Overview:
A lively main street steak house offering a selection of the worlds finest steaks, eclectic fresh seafood and daily specials. Executive Chef Erich Owen focuses on the highest quality local ingredients prepared with French technique and American flair. Paired with an award winning wine list, the New Sheridan Chop House is sure to please the most discriminating palates.
Address:
233 W Colorado Ave
Telluride, CO
Phone: (970) 728-910
Menu:
APPETIZERS
Steamed Mussels
Grilled Baguette, Choice of Broth
~Pernod, Bacon, Tomato, Cream
~Coconut, Lemongrass, Ginger, Thai Chili
Shiitake & Goat Cheese Ravioli
Caramelized Shallots, Sage, Smoked Cherries, Toasted Brown Butter
Australian Red Crab Cake
Pineapple ~ Vanilla Salad, Watercress Greens, Chipotle Tartar Sauce
Diamond H Ranch Quali
Haricot Vert, Point Reyes Blue Cheese, Bacon Gnocchi, Espresso ~ Grain Mustard Sauce
Tartare of Ahi Tuna
Garlic Chips, Mint, Toasted Sesame Seeds, Lemon Oil
Wagyu Beef Carpaccio
Black Truffle Shavings, Soy Caramel, Fried Shiitake, Miso Greens Salad
SOUP & SALAD
Soup of the Day
Butternut Squash Soup
Madras Curry, Roasted Pear Chutney, Crème Frâiche Brulee
Tuna Cevechi Salad
Toasted Sesame, Yuzu, Passion Fruit Vinaigrette, Chive Oil
Mixed Garden Greens Salad
Apple, Dried Cranberries, Haystack Farms Goat Cheese, Pistachios, Red Wine Vinaigrette
Classic Caesar
Parmigiano-Reggiano, White Anchovy, Orange Zest, Crostini
CHOP HOUSE STEAKS
All steaks are cooked to perfection in our 1800 degree custom broiler. To ensure quality we have selected the best cuts from around the nation. All steaks are prepared with a toasted three peppercorn mix
Prime Ne
w York Strip 14oz.
“Fulton Steaks”, Oregon
Prime Filet Mignon 10oz.
“Harris Ranch”, California
Porterhouse 32oz.
(recommended for two) “Painted Hills Farms”, Wheeler County, Oregon
Sirloin 10oz.
“Painted Hills Farms”, Wheeler County, Oregon
Bison Ribeye 14oz.
Grass Range Raised, “Great Range Brand”, Denver, Colorado
TOPPINGS
Balsamic Blue Cheese
Black Truffle & Lobster
Crispy Red Onions
Australian Red Crab
SAUCES
Bordelaise
Herb B
Creamy Horseradish
Brandy Green Peppercorn
ENTREES
10 oz. Chopped Sirloin Burger
Poppyseed Roll, Sottocenere Truffle Cheese, Butter Pickles, Lettuce, Tomato, Onion & Ancho Chili Ketchup, Cornichon Remoulade
Farfalle Pasta
Pine Nuts, Tomato, Wild Mushrooms, Sage, Frangelico Cream Sauce
New Zealand Elk Shortloin
Point Reyes Blue Cheese Bacon Gnocchi, Asparagus, Apple Cider & Mountain Huckleberry Sauce
Tasmanian Wild Salmon
Grain Mustard, Potato ~ Artichoke Gratin, Sauce Chasseur
Seared Chilean Sea Bass
Dungeness Crab Brandade, French Carrots, Brussel Sprouts, Black Truffle Butter Sauce
Tecoma Farms Organic Chicken
Goat Cheese White Polenta, Swiss Chard, Dijon ~ Cilantro Sauce
Braised Short Rib “Pot Au Feu”
Pearl onions, Fingerling Potatoes, Horseradish Cream
SIDES
Black Truffle Creamed Spinach
Artichoke
Parmesan Pommes Frites & Truffle Oil
Blue Cheese & Bacon Gnocchi
Whipped Potatoes
White Polenta & Goat Cheese
Wild Mushrooms & Saut
Grilled Asparagus
