Incredible chefs to give treats to skiers

Posted By: The Ski Channel on February 5, 2010 7:21 am

Are you a foodie? A foodie and a skier? If that’s you, first of all, what a great combination! Second of all, get your butt to Solitude ski resort in Utah for Guest Chef Thursdays at St. Bernard’s!!

Each Thursday, you’ll be enjoying five courses in Solitude’s alpine village for a prix-fixe of $65. Wine pairings are extra. These nights are expected to sell out faster than Foghat in 1972 at the Dayton Arena, so make your reservations now at (801) 517-7717.

Here’s the lineup of spectacular chefs:

Feb. 11 – Vienna Bistro’s Chef Froddy Volger is obsessed with freshness, and the European Alpine Cuisine he has brought to the heart of Salt Lake City is made from scratch daily.

Feb. 18 – Chris Durfee and Justin Shifflett lead the kitchen at Metropolitan Restaurant, and are the geniuses behind the restaurant’s handcrafted, fresh, and seasonal New American Cuisine.

Feb. 25 – Scott DeSeelhorst, former chef of the Yurt / Roundhouse and proprietor of Snake River winery. A throwback Southwest fusion menu.

Mar. 4 – Lugano chef/owner Greg Neville, awarded Best Chef by Salt Lake Magazine, creates and recreates seasonal menus that thrive on locally grown organic produce and the freshest ingredients.

And remember, for exclusive inside information about Solitude and nearly every other ski resort in North America, check out The Ski Channel’s brand new Resort Rater!!

 

 

 

 

Comments