Bavarian Lodge & Restaurant Announces Fun-Filled Entertainment Schedule

Posted By: The Ski Channel on October 19, 2011 6:58 am

Just when you thought Oktoberfest was coming to an end, Tao’s Ski Valley’s Bavarian Lodge & Restaurant (New Mexico) announced today that with the addition of their new stage, a winter season full of live entertainment and special dining experiences for the guests of the European-styled Lodge will satisfy anyone’s winter appetite.  Located at the base of the stunning Kachina Peak, the Bavarian is the epitome of ski-in/ski-out luxury.

“This season promises great snow and fantastic offerings from the Bavarian,” says Jamie Schulze, who owns the Lodge & Restaurant with her husband, Thomas Schulze. “We’re proud of the new stage and our seasonal menu which reflect our dedication to giving our guests an unforgettable ski experience in the Taos Ski Valley.”

New Stage and Live Entertainment:
Located directly next to the outdoor deck, the Bavarian’s new 24 ft. x 16 ft. stage will be booked for the winter season with a variety of entertainment including jazz and chamber music. The Bavarian’s regular disc jockey, D.J. Little Will spins rap, hip-hop and rock every Saturday depending on the weather, and on the Sundays of Holiday Weekends, including Christmas, New Year’s and Spring Break.

Taos Ski Valley’s Godie Schuetz’s Swiss Fondue Night Menu (3 course):
The Bavarian’s rich Fondue menu includes recommended wine pairings and is $29.50 for the Cheese Fondue and $38.75 for the Beef Bourguignonne Fondue every Tuesday starting January 3, 2012. Named after Swiss-born Gottfried A. “Godie” Schuetz, the 35 year veteran ski instructor and friend of Taos Ski Valley’s founder, Ernie Blake, the Bavarian’s cheese fondue reflects the lodge’s connection with the Alps.

Swiss Cheese Fondue (2 people or more)
1st Course: Alpine Salad Organic mixed-greens tossed in balsamic-tarragon vinaigrette and sautéed sausages 2nd Course: Cheese Fondue Three different Swiss cheeses: Gruyere, Emmenthaller, & Appenzeller according to Godie’s recipe
3rd Course: Special “Surprise” Dessert
$29.50 per person

Beef Bourguignonne (2 people or more)
1st Course: Alpine Salad Organic mixed-greens tossed in balsamic-tarragon-vinaigrette and sautéed sausages
2nd Course: Fondue Bourguignonne Diced beef tenderloin served with sauce Béarnaise, Horseradish, and curry sauce, roasted potatoes and baked tomato
3rd Course: Special “Surprise” Dessert
$38.75 per person

Wine Pairings
Cheese Fondue Chablis Fume’ Blanc Gruener Veltliner, (Austria) Fendant du Valais, (Switzerland) Chardonnay
Beef Fondue Cabernet Sauvignon Beaujolais Barolo or Brunello Chateauneuf du Pape Burgundies & Bordeaux

Holiday Offerings:
Christmas caroling on the new stage will begin in December (for details visit www.thebavarian.com) and a hot chocolate bar will be offered on the Saturdays of holiday weekends, including sweet treats for little ones. S’mores will be offered around the campfire and chocolate fondue will be available every night but Tuesday.

Winter Wine Festival:
Last but certianly not least the Bavarian Restaurant will also be part of the Grand Tasting of the annual Taos Winter Wine Festival, featuring more than 150 different wines from 30 participating wineries and tastes from a dozen of Taos and Taos Ski Valley’s finest restaurants. The Grand Tasting January 25 through January 28, 2012 more information can be found on taos.org.

 

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