Whistler Blackcomb Opening Early, Nov. 22

Posted By: The Ski Channel on November 19, 2014 10:30 am

Much to the delight of eager skiers and snowboarders, Whistler Blackcomb will be opening five days ahead of schedule on Saturday, November 22. The decision to kick off the winter season early was made possible after natural snowfall at higher elevations was followed by a streak of below average temperatures, providing prime conditions for snowmaking.

Photo: Mitch Winton | Coast Mountain Photography

Mike Riddle laying it down. | Photo: Mitch Winton | Coast Mountain Photography

“Our snowmaking team has been working hard to take advantage of this early season cold snap in Whistler and has converted over 60 million gallons of water into snow over the past few weeks,” says Doug MacFarlane, Director of Mountain Operations at Whistler Blackcomb.

On November 22, Whistler Mountain will have five lifts up and running. Guests will have the option to upload from either the base of Whistler Mountain via the Whistler Village Gondola, featuring brand new cabins, or the Creekside base via the Creekside Gondola. Blackcomb Mountain will open, as scheduled, on Thursday, November 27, 2014.

Photo: Pat Hui

The Whistler Village Gondola features brand new cabins. | Photo: Pat Hui

First upload on the Whistler Village Gondola and Creekside Gondola will begin at 8:30am, with last upload at 2pm on November 22, with mandatory download off the mountain. Emerald Express, Big Red Express and the Franz Chair lifts will be running, allowing access to 1800 vertical feet of skiing and riding terrain.

Runs set to open include Upper and Lower Ego Bowl, Upper Whiskey Jack, Upper Franz%u2019s, Papoose, Orange Peel and Pony Trail. There will also be a small terrain park accessible from the top of the Emerald Express chair and green learning terrain serviced by a Super Carpet at Olympic Station.

Whistler opens Nov. 22 | Photo: Pat Hui

Whistler opens Nov. 22nd! | Photo: Pat Hui

You can stay updated on the most current lift status information here.