daily soup
cup 3bowl 5
roasted GARLIC bulb & toasted baguette house-made specialty spread
6
mixed green SALAD dates, oranges, duchilly hazelnuts, artisan cheese, simple vinaigrette
7
deluxe CHEESE PLATE fresh basil pesto, fruit chutney, olives, nuts, artisan bread
18
spicy PORK lettuce cup
scallions, teriyaki sauce, fried wonton, carrot, mint
12
FROMAGE en croute seasonal fruit, lavosh cracker, honey drizzle
10
red curry MUSSEL bowl cilantro, ginger, straw mushrooms
12
braised BEEF TENDERLOIN & polenta mushrooms, chipotle, cocoa
18
roasted half HEN & chive mushroom popover rosemary brown butter, baby vegetable, cranberry chutney
16
grilled LAMB chop & whipped root vegetable cherry demi-glace, spinach, fresh herbs
20
mahon & MUSHROOM POPOVER chives, sun-dried tomato cream, side salad
12
coconut garlic NOODLES & shrimp peanuts, lime, cabbage 16
vegetarian version noodles 12
HD Dunn CHEESE BURGER & oven baked potato wedges housemade barbecue sauce, sliced beets, sauteed mushrooms, onion
10
house-made VEGGIE BURGER & condiments oats, almonds, quinoa, yams
10
285 little avenue #A
driggs, idaho 83422
208-354-2858
forage.lounge@gmail.com
OPEN tuesday-sunday 4 pm - close
happy hour 4 pm - 6 pm!!
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