Django’s Restaurant & Wine Bar at Crested Butte

Posted By: The Ski Channel on November 18, 2009 2:31 pm

django’s restaurant & wine bar specializes in creative small plates and has an extensive wine list, both inspired by the cuisines of Southern Europe. First opened in June 2008 it is independently owned/operated. The restaurant seats 50 inside, with 20 seats in our courtyard patio (open during summer). Sometimes apres ski is not early enough! django’s is pleased to introduce a weekend brunch this season, every Saturday & Sunday from 10am-3pm.


MENU

One of Everything, with two Desserts 179


Delicious Marcona Almonds from Spain, lightly salted 4

Cerignola Olives from Italy 4

Sautéed Royal Trumpet Mushrooms, Lemon, Thyme, Garlic 7

“Date with a pig” fresh Medjool Dates, Lemon supreme, Prosciutto 5

“Sweetheart Shrimp” jumbo Shrimp, Crab/Champagne/Gruyère mix over Piquillo Pepper sauce 7

Arancini Sicilian Risotto balls with Prosciutto, Parmigiano Reggiano cheese, Peas 6

Baby Wild Arugula, dried Fig, Parmigiano Reggiano, White Balsamic dressing 7

Roasted Beet Salad with Feta cheese, Tomatoes, Heart of Palm, Almonds, Mixed Greens, LemonThyme Vinaigrette 8

Grilled Bok Choy, braised and finished with Pomegranate Gastrique, Herbed Sea Salt 7

Lamb Carpaccio with Pomegranate Gastrique, Frisée, shaved Manchego cheese 9

Pistachio-encrusted Goat Cheese warmed, with Onion Compote, Lavosh 8

Crispy Brussels Sprouts, Fresh Apples, Pistachios, Crème Fraîche, Apple Cider Reduction 8

Catalonian Flatbread (Coca) with Roasted Mushrooms, Ricotta & Parmigiano Reggiano cheese, Truffle Oil & Herbs 7

Butternut Squash & Mascarpone Ravioli with Truffled Beurre Blanc, chopped Hazelnuts 10

Crispyskinned Colorado Bass over VanillaSaffron Sabayon, Grains of Paradise 10

Seared Sea Scallops, Parsnip purée, Harissa oil, Lemon zest, Thyme 17

Grilled BalsamicGlazed Hanger Steak, Tuscan White Bean purée 11

Crispy Duck Confit, Pear Mostarda, Rosemary Salt, Greens 10

Panseared Duck Breast with Port Wine / Pomegranate sauce 14

Moroccan Bistilla of Lamb, Dates, Almonds, Phyllo over spicy PiriPiri sauce 9

CiderBraised Wild Boar Belly, with Pequin Pepper Caramel over French Lentils 9

Desserts Made Daily 7

 

Contact Info

django’s restaurant & wine bar
Mountaineer Square Courtyard
PO Box 1937 (mail)
620 Gothic Road C-130 (courier)
Mt. Crested Butte, CO 81225
(970) 349-7574

Please call or email for reservations: reservations@djangos.us

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