Family owned and operated since 1976, Le Bosquet at Crested Butte offers breathtaking views and mouth watering food. Enjoy old standards such as rack of lamb in a red wine garlic butter sauce, hazelnut chicken and salmon in a ginger glaze, as well as vegetarian entrees, crisp salads, great soups, a variety of appetizers, and break-your-diet desserts. Quality, consistency, and friendliness are Le Bosquet’s specialties. A full bar and a Wine Spectator award winning wine list will round out an evening to remember. Twilight menu and children’s options are available. Visit the prepared food take out, Why Cook?! when you’re here. Catering and private chef services available. Open nightly at 5pm, and reservations are helpful. Located at 6th and Belleview in Majestic Plaza.
MENU
| Small Plates | |||
In mushroom caps with garlic butter. |
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in saffron cream sauce. |
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Large crabcake with sauce remoulade |
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Small cheese fondue, appetizer size, with bread cubes. |
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With french bread. |
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French Fries with 3 dipping sauces-aioli, basil mayo and sauce rouge. |
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Parmesan battered and served with a Gorgonzola cream sauce for dipping. |
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in an orange basil oil. |
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with a gorgonzola cream sauce. |
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Three Sausages served with Two Mustards: venison with blueberries, duck and pork with orange, wild boar with cranberrries |
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with a sun-dried tomato cream sauce |
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Two grilled lamb chops with a pomegranate demi-glace |
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A classic French bistro item-Mussels served in a white wine cream sauce with tomatoes, bacon and capers, plus our house french fries |
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A 3 oz. sirloin, Blue crab meat, and lobster sauce |
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| Soups | |||
Served with a crouton and melted Gruyere and Parmesan cheeses – a classic! |
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Hungarian mushroom soup. |
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| Salads | |||
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Tossed mixed greens and Belgian endive with tomatoes and carrots in a toasted sesame seed dressing |
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A wedge of crisp iceberg lettuce with our unique blue cheese dressing with crispy pancetta |
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On a bed of mixed greens with red onion, tomatoes and tossed in a balsamic basil vinaigrette |
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on a bed of mixed greens and frisée with candied walnuts and a Dijon vinaigrette |
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Made with Hearts of Romaine lettuce tossed with fresh Parmesan cheese and the classic Caesar dressing. (add $7.00 for either grilled trout or chicken) |
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| Entrees | |||
The classic french bistro item: a 10 oz. all natural range fed New York steak with a caramelized shallot butter and served with a side of horseradish mayo and french fries. |
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a 10 oz. all natural range fed New York in a black peppercorn sauce with a root vegetable gratin, asparagus, sautéed mushrooms and onions. |
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All natural, free range chicken breast with hazelnuts, sautéed and served in an orange thyme cream sauce accompanied by mashed sweet potatoes and baby bok choy |
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with Cabernet wine sauce and black peppercorn sauce accompanied by mashed potatoes and asparagus |
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Shortribs braised in madeira, balsamic vinegar and Merlot, served over celeriac purée, sautéed fresh spinach and with a madeira basalmic jus |
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with a Cabernet wine and garlic butter sauce, accompanied by asparagus and mashed potatoes-Four chops |
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ask your server for today’s offering |
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stuffed with tempeh, pecans, goat cheese, onions, carrots, red bell peppers, mushrooms, |
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| Twilight Menu | |||
| Available from 5:30-6:30 nightly. | |||
Choice of Soup or Salad Choice of Entrees: Choice of Dessert |
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| Children’s Menu | |||
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Contact Info
Le Bosquet
Majestic Plaza
525 Red Lady St
Crested Butte, CO 81224
970-349-5808
