Le Bosquet at Crested Butte for contemporary french cuisine

Posted By: The Ski Channel on November 18, 2009 3:45 pm

Family owned and operated since 1976, Le Bosquet at Crested Butte offers breathtaking views and mouth watering food. Enjoy old standards such as rack of lamb in a red wine garlic butter sauce, hazelnut chicken and salmon in a ginger glaze, as well as vegetarian entrees, crisp salads, great soups, a variety of appetizers, and break-your-diet desserts. Quality, consistency, and friendliness are Le Bosquet’s specialties. A full bar and a Wine Spectator award winning wine list will round out an evening to remember. Twilight menu and children’s options are available. Visit the prepared food take out, Why Cook?! when you’re here. Catering and private chef services available. Open nightly at 5pm, and reservations are helpful. Located at 6th and Belleview in Majestic Plaza.

 

MENU

Small Plates

Escargot $9.00

In mushroom caps with garlic butter.

Lobster Raviolis $10.00

in saffron cream sauce.

Crab Cakes $9.00

Large crabcake with sauce remoulade

Small Cheese Fondue $13.00 / Side of apples and broccoli $4.00

Small cheese fondue, appetizer size, with bread cubes.

Large Cheese Fondue $23.00 / Side of Apple & Broccoli $8.00

With french bread.

Pommes Frites $6.00

French Fries with 3 dipping sauces-aioli, basil mayo and sauce rouge.

Portabella Fries $8.00

Parmesan battered and served with a Gorgonzola cream sauce for dipping.

Seared Fresh Sea Scallops $11.00

in an orange basil oil.

Gnocchi $6.00

with a gorgonzola cream sauce.

Sausage Sampler $9.00

Three Sausages served with Two Mustards: venison with blueberries, duck and pork with orange, wild boar with cranberrries

Harvest Squash Raviolis $8.00

with a sun-dried tomato cream sauce

Lamb Lollipops $12.00

Two grilled lamb chops with a pomegranate demi-glace

Moules Frites $10.00

A classic French bistro item-Mussels served in a white wine cream sauce with tomatoes, bacon and capers, plus our house french fries

Steak and Crab Slider $10.00

A 3 oz. sirloin, Blue crab meat, and lobster sauce

 
Soups

Baked Onion Soup cup $4.00 / bowl $7.00

Served with a crouton and melted Gruyere and Parmesan cheeses – a classic!

Hungarian Mushroom Soup cup $4.00 / bowl $7.00

Hungarian mushroom soup.

 
Salads

House Salad $7.00

Tossed mixed greens and Belgian endive with tomatoes and carrots in a toasted sesame seed dressing

The Wedge $7.00

A wedge of crisp iceberg lettuce with our unique blue cheese dressing with crispy pancetta

Warm Goat Cheese $9.00

On a bed of mixed greens with red onion, tomatoes and tossed in a balsamic basil vinaigrette

Fresh Sliced Pears and English Stilton Cheese $9.00

on a bed of mixed greens and frisée with candied walnuts and a Dijon vinaigrette

Caesar Salad $8.00

Made with Hearts of Romaine lettuce tossed with fresh Parmesan cheese and the classic Caesar dressing. (add $7.00 for either grilled trout or chicken)

 
Entrees

Steak Frites $28.00

The classic french bistro item: a 10 oz. all natural range fed New York steak with a caramelized shallot butter and served with a side of horseradish mayo and french fries.

Steak Au Poivre $34.00

a 10 oz. all natural range fed New York in a black peppercorn sauce with a root vegetable gratin, asparagus, sautéed mushrooms and onions.

Hazelnut Chicken $26.00

All natural, free range chicken breast with hazelnuts, sautéed and served in an orange thyme cream sauce accompanied by mashed sweet potatoes and baby bok choy

Peppered Elk and Scallop Pyramid $39.00

with Cabernet wine sauce and black peppercorn sauce accompanied by mashed potatoes and asparagus

Boneless Beef Shortribs $22.00

Shortribs braised in madeira, balsamic vinegar and Merlot, served over celeriac purée, sautéed fresh spinach and with a madeira basalmic jus

Rack of Lamb $32.00

with a Cabernet wine and garlic butter sauce, accompanied by asparagus and mashed potatoes-Four chops

Fresh Fish of the Day $0.00

ask your server for today’s offering

Vegetarian Phyllo Purse $22.00

stuffed with tempeh, pecans, goat cheese, onions, carrots, red bell peppers, mushrooms,
squash and spinach. Served over celery root purée and with a shallot cream sauce.

 
Twilight Menu
Available from 5:30-6:30 nightly.

Fixed Price Menu- Your choice of the following $23.00

Choice of Soup or Salad

  • Cup of soup du jour
  • Cup of French Onion Soup
  • House Salad

    Choice of Entrees:

  • Chicken Piccatta: A chicken breast, lightly pounded and breaded, sautéed and served with lemon butter and capers and risotto
  • Tofu Piccata – Firm tofu, breaded, sautéed and served with lemon butter and capers and risotto
  • Fresh Filet of Ruby Trout: with fennel cream sauce and risotto
  • Grilled Rack of Pork: in a merlot wine and sundried cherry sauce and mashed potatoes

    Choice of Dessert

  • French Vanilla Ice Cream
  • Chocolate Mousse
  •  
    Children’s Menu

    Pasta with Marinara Sauce $6.00

    Chicken Fingers with French Fries $6.00

    Small New York Steak with French Fries $14.00

     

    Contact Info

    Le Bosquet

    Majestic Plaza
    525 Red Lady St
    Crested Butte, CO 81224

    970-349-5808

     

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