The Epicurean Cafe at Steamboat

Posted By: The Ski Channel on November 20, 2009 6:23 pm

 

Overview:

Relax in the cozy, newly renovated dining room as you sip on wine from small and unique wine producers in France. Feast your eyes on the paintings and photography by local artists and listen to soothing music as you unwind from your day on the mountain. You will be transported to another place and time.

Address:

The Epicurean
825 Oak Street 970.875.0997

Winter Menu:

Les Soupes Maison $6.99

La Bisque de Homard
Chef Rebecca’s Signature Lobster Bisque

La Soupe a’l'oignon gratinee
Onion Soup Gratin

Les Champignons Sauvages Veloute
Wild Mushroom Bisque

Les Entrees (appetizers)
Les Escargots Coquilles $13.75
French snails baked with garlic, shallots, parsley and butter

Les Gateaux de Crabe du Maryland $13.75
Two Maryland style back fin crab cakes

L’assiette de Fromage Francais (for two) $15.75
Three delectable French cheeses with crackers and baguette

Le Foie Gras de Canard sauté Sevir avec Sauternes $22.75
Sauteed duck foie gras served with onion confit, toast points and a glass of Sauternes

Les Salades Maison $7.99

The Epicurean Ceasar-leaves of hearts of romaine tossed in Ceasar dressing and garnished with a Pecorino Romano tuille

Salad of the Evening-Chef’s selection of a seasonal salad

Mache and other mixed greens with grilled cauliflower, capers and house roasted Roma tomatoes with Marco’s Balsamic vinaigrette

Les Plats Chauds (Entrees)

La Truite Sauvage Meuniere $24.75
Sauteed Wild Trout with Lemon, Parsley and Butter

Le Cassoulet du Perigord $26.75
A classic French stew of roasted duck, pork, lamb in a savory broth with white beans

Le Coq au Vin facon Madame Marie Pauvert $24.75
Madame Pauvert’s (Marco’s mother) old world recipe of braised rooster, vegetables and potatoes in a full bodied red wine broth

La Choucroute Garnie Alsacienne $24.75
Pork shank, sausage, sauerkraut with apple wood smoked bacon and red bliss potatoes braised with dark beer

Le duo Medaillons de Veau et de Biche $36. 75
Two Veal and Two Venison Medallions with
Two Sauces

Le Boeuf Ragout de Bourgogne $22.75
A hearty chunks sirloin beef in a stew with pearl onions,
Mushrooms, carrots and potatoes in red wine

Le Carre d’agneau de la Yampa Vallee Mkt. Price
Sauteed Yampa Valley rack of lamb

Le Confit de Canard du Perigord $26.75
Roasted half duck with the Chef’s sauce of the evening, served with French lentils

Les Desserts $7.99

Classic Creme Brulee
Belgium Chocolate Cognac Torte
Black Forest Cake
Fruit Solo
Ice Cream of the Evening

 

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