Kelly Liken at Vail

Posted By: The Ski Channel on November 23, 2009 4:11 pm

Kelly Liken is a small, owner operated company that is team driven to reach the common goal of creating a positive, repeatable experience for every guest. In order to attain this goal, we believe that it is important to cultivate both individual and team growth through experience and empowerment. Our staff achieves this high standard by being in tune with this philosophy and being strongly dedicated to quality and service.

Our objective is to “raise the bar” in the local restaurant community. The Vail Valley is a vibrant, active, year round community that has captured the interest of both local residents and out of town guests. From complimentary valet service to excellent tableside service, our staff invites you to join us for an entire dining experience that will exceed your highest expectations.

Address:

12 Vail Rd., Suite 100
Vail, CO 81657
P: 970.479.0175

Menu:

FIRST COURSES
Elk Carpaccio
bulgur tabbouleh salad, mustard aioli

Dueling Early Summer Vegetable “Ceviches “
spicy citrus marinated squash & tomatoes, house pickled beets,
turnips & carrots, fresh parsley aioli

Ahi Tuna & Green Tomato Poke
citrus-soy marinated ahi tuna, crisp green tomatoes

Roasted Rhubarb Salad
Colorado baby lettuces, ricotta salata, toasted macadamia nuts,
sherry vinaigrette

Housemade Mascarpone Tortellini
a melange of summer vegetables, extra virgin olive oil,
crispy artichokes

Grilled Porcini and Summer Vegetable Terrine
an assortment of artisan cheeses & salumi, house made tomato
jam, croutons

IN THE MIDDLE
Blueberry Sorbet
mint syrup

Cucumber Shooter
citrus salt, parsley salad

Cherry-Champagne Granita

MAIN COURSES
Kelly’s SIGNATURE Potato Crusted Trout Filets
shallot studded haricot verts, cherry tomatoes, pea shoots,
lemon buerre blanc

Mountain Meadows Lamb Two Ways
roasted rack of lamb, braised lamb shank and ratatouilie cannelloni,
fresh parsley pistou

Olive Oil Poached Halibut
braised artichoke hearts, artichoke puree, spicy orange fennel broth

Pan Roasted Duck Breast
rhubarb compote, candied rhubarb and herb salad, sautéed fiddlehead ferns

All Natural New York Strip Steak
Colorado spinach soufflé in a crisp potato cup, roasted porcini mushrooms

Spring Pea & Porcini Rissotto
sautéed spring peas, pea tendrils, roasted porcini mushrooms

SIDES
shallot studded haricot verts
artichoke puree
crispy yellow corn grit cake
creamed spinach with housemade bacon
sautéed spring peas
pea tendrils
roasted porcini mushrooms

Hours:

6pm till 10pm

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