Hemingway’s Restaurant at Killington

Posted By: The Ski Channel on November 26, 2009 7:59 pm


The rustic stone wall atmosphere of Hemingway’s old-world wine cellar is a novel place to dine. Imagine having your party of 10-12 seated at one large table with hand-crocheted table skirting, surrounded by the romance of centuries-old stone. This secluded area is perfect for your private business meeting or celebratory dinner.

The brick-walled garden room accommodates up to 24 and on chilly Vermont nights a fire tumbles in the brick hearth. Ivy adorns the windows which overlook the summer herb garden.

The peach color vaulted room with highly polished wood floor, elegant table skirts, dark upholstered chairs and sparkling chandeliers regally seats 35. Larger groups can use both upstairs rooms.

The ambiance of each of the dining rooms, combined with our outstanding menus and staff of perfectionists, brings you a night you’ll want to remember.


4988 US Route 4
Killington, Vermont
Phone: (802) 422-3886


House-made Gnocchi with Baby Spinach & Roast Butternut Squash 14.

Fallen Soufflé of Vermont Cheeses with Pear, Pecan, Organic Greens 12.

Pot Pie of Vermont Rabbit with Sage 14.

Seared Duck Liver with Brioche, Mango, & Ginger 16.

Maine Scallops, Three Ways 15.

Cream of Garlic Soup with Country Ham & Chive 10.

Italian Style Risotto with Maine Lobster and Local Mushrooms 30.

Wild Sea Bass with Crispy Rice, Baby Bok Choy, Lemon Grass 27.

Pheasant with Corn Cakes, Brussels Sprouts and Apple 32.

Pastured Vermont Pork Loin with Tortellini of Braised Pork and Chard 26.

Sirloin of Vermont Beef, Fingerling Potatoes, Green Herbs & Garlic 32.

Selection of famous Vermont Cheeses 14.

Cider Soup with Cranberry Sorbet 10.

Peppered Florentine Wafer, Dark Chocolate Mousse, Cassis 12.

Pumpkin Cake with Chestnut Custard, Golden Raisin Sauce 12.

Grand Tasting of Desserts 24.


Menu subject to slight modification due to availability of products.

Four Course Vegetable Menu Available Nightly
Three tasting portions of vegetable or dairy items plus dessert:
$48 per person.

An all vegan menu may be had with advance notice.

Following are sample menu items:
Fallen Soufflé of Vermont Goat Cheese, Endive & Lamb’s Lettuce
Vegetable Strudel with Pine Nuts
Risotto of Local Exotic Mushrooms
Crown Romanesco with Root Vegetables
Timbale of Zucchini with Fresh Herbs and Couscous
Asparagus Flan

On slower nights, a multi-course small portion
FEASTING MENU is also available nightly
and can be tailored to accommodate you and your guests.
Typically $75 for 8 smaller courses