Roasted Clove at Angel Fire

Posted By: The Ski Channel on December 2, 2009 4:12 pm

 

The Roasted Clove at Angel Fire

Overview: 

The Roasted Clove serves contemporary American cuisine, mixing upscale elegance with a relaxed mountain feel. Whether you dine in the main dining room, the cozy bar dining by the fireplace, the enclosed deck overlooking the stream, or the gorgeous patio with views of both Angel Fire Ski Mountain and the sunset, dining at The Roasted Clove is a must for everyone living in or visiting Angel Fire. Make your reservation today and let Chef Tom and his staff demonstrate The Roasted Clove’s motto: Fine Dining, Mountain Style.

APPETIZERS

Coconut Shrimp • 12.95
6 coconut shrimp, raspberry chipotle sauce, sweet chili sauce

Calamari • 11.95
chili-dusted calamari, lemon lime aioli, tomato basil confit

Filet Mignon Tacos • 4 piece 12.95 / 6 piece 15.95
filet mignon mini tacos, guacamole, smoky chili sauce, lime crema

Roasted Clove Appeteaser • 18.95
4 coconut shrimp, 4 fried pot stickers, 4 crab cakes, raspberry chipotle sauce, sweet chili sauce, chipotle tartar

Roasted Clove Fries • 5.95
extra long French fries or sweet potato fries tossed with roasted garlic, Chef Tom’s hand-crafted aiolis

Prosciutto-Wrapped Jalapeno Poppers • 7.95
6 jalapenos stuffed with cream cheese and wrapped in prosciutto, prickly pear sauce

Boar Sausage • 7.95
Chef Tom’s hand-crafted wild boar & cranberry sausage, housemade sauerkraut, caraway mustard

Tuna Tartare • 11.95
diced sashimi grade ahi tuna, avocado, sesame noodles, wonton chips

Mini Southwestern Shrimp & Corn Cakes • 10.95
appetizer portion of a guest favorite • 2 grilled shrimp, southwestern corn cakes, chipotle cream, cilantro, avocado, pico de gallo

Escargot “Poppers” • 11.95
6 escargots and fresh herbs in petite puff pastry cups

SOUPS

Signature French Onion • 6.95

Daily Seasonal • 6.95

SALADS

House • 7.95
organic mixed greens, fruit, berries, feta, pine nuts, spicy chili vinaigrette

Goat Cheese • 7.95
organic mixed greens, cherry tomatoes, goat cheese medallions, roasted garlic balsamic dressing, candied pecans

Classic Caesar • 7.95
romaine, Caesar dressing, parmesan crisp, croutons

salads available entrée-sized for 13.95 / with grilled chicken breast or 6 shrimp 17.95

SMALL PLATES

Manila Clams & Stuffed Tomato on Linguine • 15.95
manila clams on linguine, roasted garlic white wine sauce, herb stuffed tomato

Caprese Chicken Sausage Pasta • 15.95
Chef Tom’s hand-crafted chicken sausage, bowtie pasta, tomatoes, mozzarella, basil pesto

Bison Brisket Enchilada • 13.95
slow-cooked bison enchilada, smoky red chili, jalapeno black beans, grilled corn with chipotle lime butter, cotija cheese

ENTREES

Duck Duo & Butternut Ravioli • 36.95
duck confit, Chef Tom’s hand-crafted duck sausage, butternut squash ravioli, roasted celeriac, sage cream

Pork Tenderloin • 25.95
grilled all-natural pork tenderloin medallions, maple pecan glaze, mashed sweet potatoes, braised red cabbage

Southwestern Shrimp & Corn Cake Short Stack • 25.95
6 grilled shrimp, southwestern corn cakes, chipotle cream, cilantro, avocado, pico de gallo

Crab Portabella Napoleon • 25.95
roasted portabella mushroom, wild-caught jumbo lump crab, roasted shallots, sundried tomatoes, spinach, spun beets, Grand Marnier buerre blanc

Rib Eye • 33.95
mesquite-grilled16 ounce all-natural Sterling angus bone-in rib eye, garlic mashed potatoes, seasonal vegetables, beer-battered onion rings, horseradish cream

Filet Mignon • 33.95
mesquite-grilled 8 ounce pepper-crusted bacon wrapped filet, garlic mashed potatoes, seasonal vegetables, truffled mushroom ragoût, merlot demi-glace, fried purple onions

add a king crab leg to any plate for 10

MONDAY BURGER NIGHT

The Classic Burger • 10.95
one-half pound freshly ground sirloin and filet mignon on a kaiser roll with lettuce, tomato, red onion, and pickle

Add Cheese • 1
choice of aged cheddar, monterey jack, swiss, herbed goat cheese spread

Add the Good Stuff • 1.50
choice of Chef Tom’s green chile, guacamole, applewood smoked bacon, roasted garlic puree, caramelized onions, sautéed truffled mushrooms

Make It Complete • 3
choice of small house salad, small goat cheese salad, small caesar salad, french fries, cup of signature french onion, cup of daily seasonal soup

DESSERTS

Cinnamon Apple Crisp topped with house-churned vanilla ice cream, drizzled with caramel and pine nuts • 7

Vanilla Crème Brulee • 7

Warm White Chocolate Bread Pudding topped with house-churned cinnamon ice cream • 7

Warm Diablo Brownie Sundae topped with house-churned vanilla ice cream, drizzled with chocolate sauce • 8

Chocolate Truffle covered with choice of powdered sugar or cocoa • 2

Housemade Sorbet (daily flavors) • 4

House-Churned Vanilla or Cinnamon Ice Cream • 5

 

Contact Info

48 North Angel Fire Road
Angel Fire, NM
(575) 377 0636

 

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