Christy Hill restaurant in Lake Tahoe

Posted By: The Ski Channel on December 3, 2009 2:58 pm

                                                 

Address:
115 Grove Street
Tahoe City, CA 96145
(530) 583-8551

Overview:
A memorable dining experience awaits you as you enter the Christy Hill Restaurant in the center of Tahoe City. The restaurant sits just 100 feet above the shoreline of Lake Tahoe on an elevated embankment offering diners a panoramic vista. The intimate setting offers guests a view that is only upstaged by the cuisine. Spectacular sunsets that can be seen from every table is just one of the many reasons that Christy Hill was voted “Most Romantic Restaurant” by the San Francisco Chronicle.
Christy Hill celebrates 25 years as one of Lake Tahoe’s most popular and enduring restaurants. Using the freshest and finest seasonal ingredients the cuisine is “Seasonal California” with French influenced sauces. Diners enjoy a chance to explore fine wines from around the world with an extensive list that has received a Wine Spectator “Award of Excellence” since 1982. The knowledgeable staff is ready to assist your with all of your food and wine selections. Service is attentive in a casually elegant manner and enhanced by wonderful food that is fresh and innovative. Written up in the L.A. Times, Wall Street Journal, Bon Appétit, S.F. Chronicle and Reno Gazette Journal, after two decades the Christy Hill Restaurant continues to reward food and wine lovers with exquisite food in a cozy, relaxed and inviting atmosphere. A night out at Christy Hill will certainly be remembered as a highlight of your visit to Lake Tahoe.

Menu:
DINNER MENU
STARTERS:

SOUP du JOUR    8.00

SOUTHWESTERN CHOWDER
with mussels, clams & smoked salmon    10.00

SASHIMI of HAWAIIAN AHI TUNA    13.00

HOWARD’S SMOKED PACIFIC SALMON
served with caperberries & dijon aioli     13.00

ANAHEIM CHILI RELLENO
with house smoked chicken & sonoma pepper jack cheese   12.00

RAVIOLI of YUKON GOLD POTATO
with roasted garlic parmesan & goat cheese in an herb demi     11.00

TIGER PRAWNS
broiled with shallots & garlic in a red wine vinegar & sweet vermouth sauce    12.00

GOAT CHEESE & ARUGULA SALAD
with artichoke, beets, red onions, & a walnut vinaigrette    10.00

MIXED GREEN SALAD
with crispy pecans, pears, gorgonzola cheese & champagne vinaigrette    8.00

CHRISTY HILL CAESAR
with white anchovies and croutons    8.00

ENTREES:

WILD KING SALMON
pan seared with cracked pepper in a cabernet demi    31.00

BROILED EGGPLANT
in puff pastry with mushrooms, roma tomato, spinach, onions, drizzled with roasted garlic & a basil infused oil    18.00

ROCKY JUNIOR CHICKEN BREAST
with a roasted tomatillo, garlic & cilantro vinaigrette    28.00

PAINTED HILLS ORGANIC PORK MEDALLIONS
sauteed with capers & shitake mushrooms in a lemon~garlic & white wine reduction    30.00

PAINTED HILLS ORGANIC FILET MIGNON
with shitake mushrooms, green peppercorns & roasted shallots in a bourbon~cabernet demi sauce    35.00

CHEESEBURGER
with housemade waffle chips.    14.00

 SIDES:

 RED of WHITE PASTA    $8.00

 SAUTEED GREEN BEANS with Proscuito     $7.00

 

 

 

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