Joseph’s Table at Taos

Posted By: The Ski Channel on December 3, 2009 3:12 pm

Overview:

Featuring the culinary brilliance of chef Joseph Wrede, Joseph’s Table offers award-winning cuisine, an extensive wine selection, and Taos’s newest night spot, the Butterfly Bar – all awash in an elegant, artistically inspired ambience.

The restaurant’s interior was designed and executed by Martha Venn and Kristin Bortles. For more information, contact Venn & Bortles at 970.264.0506.

Joseph’s Table is located in Taos, New Mexico, on the historic Taos Plaza, inside the Hotel la Fonda de Taos. We’re open for dinner seven days a week, 5:30 pm to 10:00 pm.

Address and Contact Info:

Joseph’s Table
108A South Taos Plaza
Taos, New Mexico 87571
Phone 575.751.4512, Fax 575.751.2073
Email info@JosephsTable.com

Menu:

Our Dinner Menu
Dinner is served seven days a week, from 5:30 pm to 10:00 pm.

Fried & Salted Padron Peppers 6

Duck Fat Fries 6

Tres Calbacitas Stuffed Local Squash Blossom & Tomato Buerre Blanc 14

Polenta Fries, Grilled Local Radicchio & Gorgonzola Cream 8

Artisan Cheese Plate, House Made Crackers 14

Adobe Shrimp Egg Roll, Mango Mint Salsa & Chipotle Aioli 11

Bistro Bowl of Black Mediterranean Mussels in Sage Pesto White Wine Broth 14

1/2 Doz. Fresh Shucked Oysters, Mignonette or Cocktail Sauce 12

Organic Beef Carpaccio, Local Tomato Mixed Greens Salad 16

Maple Glazed Pan Seared Fresh Foie Gras, Brioche French Toast & Cherry Chutney 22

Local Lamb Green Chile Stew 12

Organic Leaf Lettuce, Walnuts, Poached Pears, Humboldt Fog, Salad 9

Organic Leaf Lettuce, Local Raspberries, Fresh Burrata Cheese, Salad 9

Sautéed Local Kale, Charred Leeks & Shallots in Warm Roasted Tomato Vinaigrette 9

Roasted Local Beets with Piñon Nuts & Local Goat Cheese 9


Achiote Marinated Grilled Quail, Local Tomato Local Leaf Lettuce Salad 14

Uno Grilled Local Lamb Chop, Mash Potatoes, Cherry Demi Glaze 12

Bangers & Mashed: Goat Sausage, Sauerkraut, Mash Potatoes 14

Joe’s Burger: Organic Buffalo, Hatch Green Chile, Cheddar Cheese, Mix Green Salad 14

Fish & Chips, Chipotle Tartar Sauce, & Duck Fat Fries 14

New Mexican Chile Cheese Steak Sandwich 14

Grilled Pizza, Tomato Sauce, Local Tomatoes, Pecorino Romano 14

 

Specials

Tres Primos 26
Eggplant Enchilada, Piñon Mole, Yam Tamale, Dried Fruit Empanada, Green Rice,
Avocado Salsa, Poblano Coulis

Grilled Marinated New York Strip, Chimichurri Sauce 30
Warm Bacon Spinach & Chimayo Chile Fries

Wild King Salmon, Honey Bourbon Glaze, Local Fresh Raspberries 28

“Mole” Dry Rub Crusted Sea Scallops 32
Red Chile Beurre Blanc, Pico de Gallo & Grilled Pueblo Squash

Grilled 6oz. Petite Beef Tenderloin, Horseradish Crema & Smashed Yams 32

American Steak Au Poivre 36
8oz. Pepper Crusted Organic Beef Tenderloin, Butter Mashed Potatoes, Madeira
Mushroom Sauce

 

 

 

Comments