Matterhorn Restaurant at Stowe

Posted By: The Ski Channel on December 4, 2009 8:46 am

Overview:

Stowe’s world famous party spot is owner and family managed and has seen significant upgrades in all aspects of entertainment over the past few years.

Aside from the award winning gourmet pizzas “the horn” has an expansive sushi menu and seasonal fresh salads, exciting appetizers, sandwiches and entrees. Enjoy your meal while taking in the sights of Stowe’s most spectacular riverside dining. Visit the restaurant page for current menu.

The Martini bar offers a party within the party. A separate, sophisticatedly designed room with spectacular riverside seating, smokeless environment and a warm fireplace for those cold winter nights. With a unique blend of locals, tourists, athletes, musicians, families and late night partiers “the Horn”, with its long history, no visit to Stowe is complete with out it.

Address:

The Matterhorn Bar
4969 Mountain Road, Stowe, Vermont 05672
Phone: 802-253-8198

Menu:

Current Menu Sample:

FRESH HEARTY SALADS
(Cusabi, Italian, Ranch, Blue Cheese, Honey Mustard,
Caesar, Sesame Ginger, & Balsamic Vinaigrette)

Garden Salad . . . . . . . . .small 3.95 large 6.95
Mixed greens, grape tomatoes, cucumbers, red onions, peppers, carrots and croutons.

Caesar . . . . . . . . . . . . . small 4.95 large 7.95
Served classic style with generous portions of fresh Romaine lettuce, garlic croutons, cherry tomatoes,
& tossed with our creamy Caesar dressing (ask for anchovies). Large with grilled chicken . . . . . . 9.50

Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Mixed greens, red onions, bell peppers & tomatoes topped with delicious feta, black olives, hot cherry peppers&
served with balsamic dressing

Oriental Chicken . . . . . . . . . . . . . . . . . . . .9.95
Served on mixed greens with Mandarin oranges, carrots, cucumbers, scallions, peppers, crispy wontons
and garnished with almonds (sesame ginger dressing)

Blackened Steak . . . . . . . . . . . . . . . . . . . . 10.95
Served over greens with marinated artichokes, portabella mushrooms, roasted red peppers, asiago, and topped
with crispy onions. Served with roasted garlic vinaigrette.

New! Vermont Salad . . . . . . . . . . . . . . . . . . . . . . 8.95
Cranberries, red onions, crumbled gorgonzola, grape tomatoes, Mitzi’s granola with Balsamic vinaigrette

LIGHT BITES

New! Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Lightly breaded, crispy fried, tossed with hot cherry peppers & served with a sweet Thai chili sauce and cusabi dipping sauce

Jumbo Buffalo Chicken Wings . . . . . . . . . . 8.50
A dozen big spicy and oven-fired wings served with blue cheese & celery.

Chipotle BBQ Chicken Wings . . . . . . . . . . 8.50
A dozen big chipolte BBQ glazed wings served with blue cheese & celery.
Chicken Fingers . . . . . . . . . . . . . . . . . . . . . 8.50
A generous portion served with BBQ sauce

Buffalo Chicken Tenders . . . . . . . . . . . . . . . 8.50
Generous portions served with blue cheese.

Spiced Fries . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Tossed in house blend seasoning.

Sweet Potato Fries . . . . . . . . . . . . . . . . . . . .5.95
With honey mustard dipping sauce.

GOURMET PIZZA PIES
Homemade dough, hand tossed & wood-fired

The Classic: Mozzarella & tomato sauce pizza with fresh herbs
small 12″ $9.95 large 16″ $13.95

Cheese Slice $2.00 with pepperoni $2.50
Additional Toppings: ($1.00 each) artichoke hearts, basil, hot cherry peppers, roasted red pepper, onions,
tomatoes, chopped garlic, green peppers, black olives
Additional Toppings: ($1.50 each) extra cheese (mozzarella, gorgonzola, cheddar, feta, asiago), generous portions of portabella mushrooms, chicken, pepperoni, Italian sausage, bacon, anchovies

LARGE 16″ SPECIALTY PIZZAS … $18.95
SMALL 12″ SPECIALTY PIZZAS … $13.95
(All include tomato sauce unless noted)
Chicken Basil: grilled chicken, extra mozzarella and fresh basil pesto. (no tomato sauce)

The Matterhorn: mushrooms, pepperoni, & extra mozzarella

The Pesto: lots & lots of basil pesto, garlic, tomato slices, mozzarella and a touch of asiago (no tomato sauce))

The Woodchuck: Vermont cheddar, mozzarella, crumbled bacon, tomato, basil & artichoke hearts

Buffalo Chicken Pizza: wing sauce, sliced cherry peppers mozzarella and gorgonzola.

Loose Zeus: a Greek pie with feta, mozzarella, onions, black olives, tomato slices, artichoke hearts, garlic and oregano.

Mt. Mansfield: extra base of sausage, pepperoni, mozzarella, cheddar, asiago & oregano.

Mama Mia: fresh bell peppers, pepperoni, onions, mushrooms, marinated artichoke hearts, mozzarella &
asiago … mama mia!

The BBQ: robust BBQ sauce along with tomato sauce, red onions, grilled chicken, mozzarella & cheddar cheese.
The Front Four: (four cheeses): mozzarella, cheddar, asiago & parmesan, garlic, tomato slices, oregano & basil with tomato sauce.

FROM THE GRILL . . .
Served with spiced fries.
Substitute tossed, Caesar salad, or creamed spinach for fries $1.50

New! Meatball Sub. . . . . . . . . . . . 9.50
Tomato sauce and mozzarella.

Portabella Mushroom Cheeseburger. . . . . . . . . . . . 9.95
Our 1/2 lb. burger with portabella mushrooms and your choice of Cabot cheddar or American cheese.

Matterhorn Burger. . . . . . . . . . . . 8.50
A hearty 1/2 pound beef burger, steak seasoned and grilled to order.

Matterhorn Cheeseburger. . . . . . . . . . . . 9.50
Your choice of Vermont Cheddar or American.

BBQ Cheddar Burger . . . . . . . . . . . . 9.95
BBQ sauce, Vermont Cheddar and crispy onions.

Cajun Blue Cheeseburger . . . . . . . . . . . . 9.95
Cajun seasoned burger with blue cheese dressing and crispy onions.

Marinated Chicken Sandwich. . . . . . . . . . . . 9.50
Italian seasoned grilled chicken American cheese, topped with avocado and crispy onions.

Buffalo Chicken Sandwich . . . . . . . . . . . . 9.50
Chicken breast tossed in our spicy buffalo sauce topped off with blue cheese dressing and crispy onions.

New! Chicken Parmesan Sub . . . . . . . . . . . . 9.50
Tomato sauce and mozzarella.

New! Matterhorn Bar Steak . . . . . . . . . . . . 13.95
8 oz. N.Y. Strip, steak seasoned and served with creamed spinach and fries.

New! 12 oz. N.Y. Strip Steak . . . . . . . . . . . . 19.95
Steak seasoned, topped with crispy onions, and served with creamed spinach and fries.

DESSERT

Mini Cheesecake . . . . . 5.95
Topped with pecans, caramel and chocolate

Ice Cream Sandwich . . . . . 3.95
2 Tollhouse chocolate chip cookies sandwiched around vanilla ice cream.

FROM THE GRAPEVINE
RED WINES
Los Cardos – Malbec 5.95 / 25.00
Rodney Strong Cabernet Sauvignon 7.95 / 33.00
J. Lohr 7 Oaks Cabernet Sauvignon 6.95 / 29.00
Blackstone Merlot 6.75 / 28.00
Rosemount Shiraz 5.95 / 25.00
Ravenswood Zinfandel 6.75 / 28.00
Five Rivers Pinot Noir 5.95 / 25.00
Rex Hill Wiillamette Valley Pinot Noir (bottle only) 40.00
Ruffino Chianti Riserva (bottle only) 50.00
Stag’s Leap Artemis Cabernet Sauvignon (bottle only) 60.00
WHITE WINES
Snogualmie – Sauvignon Blanc 6.50 / 27.00
Clos du Bois Chardonnay 6.75 / 28.00
Mezza Corona Pinot Grigio 5.75 / 24.00
Korbel Champagne 29.00
Sake Gekkeikan (served warm) Small Bottle 5.95 Large 8.95
Zipang (served chilled) 10oz. Bottle 8.95
Robert Mondavi Napa Chardonnay (bottle only) 35.00
HOUSE WINES BY THE GLASS
Salmon Creek Premium Chardonnay 4.95
Salmon Creek Cabernet Sauvignon 4.95
Salmon Creek White Zinfandel 4.95

SPECIALTY COFFEES
$7.95
made with Green Mountain Coffee
Roasters and topped with whipped cream
Irish with Jameson’s
Café Royale with Cognac
Burnt Almond with Kahlua and Amaretto
Keoki with Kahlua and Brandy
Café Barbados with Meyer’s Rum and Tia Maria
Mexican with Tequila and Kahlua
Jumpin’ Java with Bailey’s Irish Cream and Grand Marnier
Hot Irish Nut with Bailey’s Irish Cream and Frangelica
B-52 with Bailey’s Irish Cream, Kahlua and Grand Marnier
Nuttin’ Honey with Frangelica & Drambuie
MARTINI’S
Apple Martini Sunshine Vodka, Apple Pucker & splash of sour mix
Sunshine Sunrise VT Sunshine Vodka with orange juice & grenadine
Angel Food Cake Stoli Vanilla, Ameretto, Grand Marnier, splash of pineapple
Chocolate Raspberry Stoli Raspberry, Bailey’s & a splash of milk
French Martini Ketle One, Chambord & a splash of pineapple
Level One Level One premium vodka served with 3 different gourmet stuffed olives.
Tropitini Bacardi, Malibu coconut rum, pineapple juice and a dash of grenadine

COFFEE, TEA, & SPARKLING WATER
Green Mountain Coffee Roasters coffee, Green Tea, Decaf & Saratoga sparlking water.

BEER
BOTTLED BEER
Corona. . . . . . . . . . . . . . . .4.50
Corona Light . . . . . . . . . . .4.50
Heineken . . . . . . . . . . . . . .4.50
Heineken Light . . . . . . . . . 4.50
Amstel Light . . . . . . . . . . . 4.50
Long Trail . . . . . . . . . . . . . 4.00
Sam Adams Light. . . . . . . .4.00
Twisted Tea . . . . . . . . . . . 4.00
Labatt Blue . . . . . . . . . . . .3.75
Labatt Blue Light . . . . . . . .3.75
Miller Light . . . . . . . . . . . . .3.75
Bud . . . . . . . . . . . . . . . . . . 3.75
Coors Lite . . . . . . . . . . . . . 3.75
Labatt Nordic (no alc.). . . . 3.75
Pabst 16oz.. . . . . . . . . . . . .3.75

MAIN BAR DRAFT BEER
Guinness Stout. . . . . . . . . . 5.50
Stella Artois . . . . . . . . . . . . 4.75
Wolaver’s IPA. . . . . . . . . . . 4.75
Sam Adams Summer Ale . . .4.75
Sam Adams Boston Lager. . 4.75
Otter Creek Copper Ale. . . .4.75
Shed Mountain Ale . . . . . . ..4.75
Magic Hat . . . . . . . . . . . . . ..4.75
Trout River . . . . . . . . . . . . ..4.75
Switchback. . . . . . . . . . . . . .4.75
Woodchuck VT Cider . . . . …4.75
Labatt Blue . . . . . . . . . . . . .4.00
Labatt Blue Light . . . . . . . . 4.00

 

 

 

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