Restaurant La Savoie at Tremblant

Posted By: The Ski Channel on December 4, 2009 12:44 pm

La Savoie specializes in French Alps cuisine such as fondues, raclettes and pierrades. Raclette is a cheese round that is heated and then scraped onto a plate, usually eaten with potatoes and bread. Pierrades are heated stone slabs used to cook meats.


115, chemin de Kandahar
Mont-Tremblant, QC
J8E 1E2
tel: 1 819 681-4573