Ravello at Mount Snow

Posted By: The Ski Channel on December 8, 2009 8:40 am

Overview:

Ravello offers elegant but casual dining in a warm and inviting farmhouse setting. Using the freshest ingredients, the menu features homemade regional dishes that will feed your body and soul. Hours change with seasons, please call 802-464-8437 or visit us on the web.

Ravello is now open Thursday – Monday at 5:30PM We will be offering our Pasta Pre-Fixe-3 courses for $20 choice of soup or salad, pasta and dessert. Pre-Fixe served Sunday thru Thursday excluding holiday weeks!

Address:

Rte 100N
Wilmington, Vermont
Phone: 802-464-8437

Menu:

Antipasti

Salumi Plate
prosciutto di San Daniele, sweet soppresata, Tuscan salami, Parmigiano-Reggiano
10-

Fried Calamari
spicy tomato dipping sauce
10-

Steamed Mussels
white wine, shallots, lemon, fresh thyme
10-

Mozzarella and Roasted Peppers
imported mozzarella di bufala, red and yellow peppers
mesclun with balsamic vinaigrette
12-

Baby Spinach, Green Apple and Goat Cheese Salad
endive, radicchio, dried cranberries, fig vinaigrette
8-

Chopped Salad
Iceberg and romaine lettuces, carrot, tomato, red onion, cucumber, celery ricotta salata, red wine vinaigrette
8-

Ribolita
white bean soup, pancetta, cabbage, spinach, shaved Parmigiano-Reggiano
7-

Pasta

Available as an appetizer or main course

Pappardelle
housemade wide noodle, rich tomato & sausage ragu, fresh ricotta
11/18-

Ravioli
Fresh ricotta and basil filled housemade pasta, tossed with butter and Parmigiano-Reggiano topped with sautéed grape tomatoes
12/19-

Spaghetti and Clams
housemade thin spaghetti, little neck clams, bacon, scallions, hot chili peppers
12/19-

Short Rib Agnolotti
braised short ribs wrapped in house-made pasta, red wine glaze
12/19-

Tagliatelle with Mushrooms
housemade thin-ribbon pasta, medley of wild mushrooms, white truffle butter
12/19-

Main Courses

Fennel Pollen-Dusted Chicken
roasted free range chicken mashed potatoes, Swiss chard, orange glaze
20-

Veal Milanese
lightly breaded veal cutlet over a salad of seasonal greens, tomatoes, bread shaved Parmigiano-Reggiano
25-

Fish of the Day

pan-seared fish fillet, lemon jam, sautéed spinach, roasted potatoes
25-

Mixed Grilled Seafood
grilled sea scallops, shrimp and calamari, sautéed broccoli rabe,peperonata
27-

Brodetto

A seafood stew including clams, scallops, fish fillets, mussels, calamari, poached in a zesty broth with garlic toasts
27-

Osso Buco
braised veal shank served over creamy polenta
35-

Bistecca alla Ravello
rosemary and garlic marinated hanger steak mashed potatoes, broccoli rabe
25-

Veal Chop
pan-roasted loin veal chop, sautéed spinach, pureed parsnips
32-

Rack of Lamb

roasted half rack of Australian lamb, asparagus, roasted potatoes
33-

 

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