West Dover Inn & Restaurant at Mount Snow

Posted By: The Ski Channel on December 8, 2009 8:58 am

Overview:

Emphasizing fresh, local ingredients married with inventive recipes, the restaurant is renowned for its exceptional dining and one of the finest in the southern Vermont area. Here, a casual air prevails and is joined with a

memorable menu. Breads are homebaked. Sauces, hand crafted. And an innovative flair infuses everything that leaves the kitchen. Coupled with a fireside dining room to provide an intimate ambiance, the restaurant is perfect for romantic dinners or private affairs.

Address:

Route 100
West Dover, Vermont 05356
Phone: 802.464.5207

Menu:

Appetizers

Jumbo Shrimp Cocktail
The Classic Version with Lemon Balm Cocktail Sauce
Twelve Dollars

Asian Spring Rolls
Home made with Chef’s Choice of Filling and Sesame Dressing
Nine Dollars

Maryland Style Crabcake
Red Pepper Aioli & Chive Oil
Ten Dollars

Stuffed Portobello Mushroom
Spinach and Feta Cheese with a Balsamic Glaze

House Salad
Fresh Garden Lettuce, Tomatoes, Cucumbers & Carrots, served with our Selection of Homemade Dressings
Five Dollars

Caesar Salad
Fresh Garden Romaine Lettuce Tossed with Herb Croutons, White Anchovies & Parmigianino Reggiano
Six Dollars

Soup of the Day
Ask Server for Today’s Selection
Cup – Five Dollars Bowl – Seven Dollars

Entreés

Grilled NY Sirloin
The Finest Hand Cut Certified Angus Beef Served with Fresh Thyme Bordelaise, Garlic & Herb Steamed Red Potatoes & Fresh Vegetables
Thirty Two Dollars

Handmade Ravioli
Filled with Seasonal Ingredients With a Variety of Homemade Sauces
Twenty Six Dollars

Lemon – Oregano Chicken
Sautéed Marinated Breast served with VT Cheddar, Corn Bread, Grilled Portobello’s Mashed Potatoes & Vegetables
Twenty Seven Dollars

Medallions of Pork
Sauteed with Black Mission Figs & Rosemary Infused Whole Grain Mustard Cream
Twenty Eight Dollars

Roasted Duck
Crispy Half Duckling with a Fresh Cranberry Glaze Mashed New Potatoes, & Fresh Vegetables
Thirty Two Dollars

Fillet of Halibut
Fresh Wild Caught Halibut, Pan Seared, served over a White Bean Vegetable Cassoulet & Topped with Lobster Sherry Butter
Thirty One Dollars

Our Seafood Option Changes Weekly
Other seafood choices would be Salmon, Swordfish, Mussels, Scallops, Shrimp, Red Snapper, Lobster and others

 

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