The Mill Steaks and Spirits at Brundage

Posted By: The Ski Channel on February 2, 2010 2:47 pm

Located in McCall, Idaho, The Mill Supper Club has been touted as the very finest eating establishment in this mountain resort area. With The Mill’s hearty cuisine, a dining experience has been created that is filled with fascination and appeal. Not only is this restaurant home to the country’s largest collection of beer taps, but it also charms visitors with its natural wood interior, typical of old Idaho and influenced by the spirit of the western frontier.

Patrons enjoy fine dining in a casual mountain atmosphere, tastefully decorated with antiques and western artifacts, while selecting from an extensive menu of taste tempting entree’s that will satisfy the most discriminating palate. Prime rib, choice steaks, barbeque, chicken and seafood dishes are all prepared to your liking with the freshest ingredients, making this restaurant a favorite stop for locals and visitors from around the world for over 38 years.


324 North Third
McCall, Idaho 83638

Open: Sunday through Thursday: 5:30 p.m. to 10:00 p.m.
Friday and Saturday: 5:30 p.m. to 11:00 p.m.


Charbroiled Choice Beef and Prime Rib

Served with bread; soup or salad; vegetable or rice or baked potato or ranch fries.

New York Steak 12-oz. A great classic!

Choice Rib-Eye Steak 16-0z. Tender and juicy. What flavor!

Tenderloin Steak 11-oz. Center-cut Filet Mignon or 7-oz. Petite Filet

MILL SPECIAL Small Tenderloin Steak served with: Lobster or Shrimp

Special New York Steak minimum 22-oz. Huge and well trimmed.

Porterhouse Steak 20-oz. Charbroiled to your liking.

Our Famous Prime Rib While available! Doesn’t last long! Roasted fresh daily. Served with AuJus and Horseradish Sauce. Ladies 6 to 8-oz.; Small 10 to 12-oz.; Medium 20 to 22-oz.; Enormous 30 to 32-oz.

Other Tasty Selections

Served with bread; soup or salad; vegetable or rice or baked potato or ranch fries.

Bite-Size Beef Tidbits Broiled and seasoned with garlic.

Lamb Chops Three Frenched chops served with mint jelly.

Idaho Rainbow Trout Boneless, broiled and served with lemon-butter sauce.

Teriyaki Chicken Breasts Broiled and topped with pineapple.

St. Louis-style Pork Ribs Meaty racks specially barbecued.

Beek Ribs Generous portion, broiled to perfection.

Salad Selections

Chicken Caesar Salad The classic salad with a grilled chicken breast.

Large Shrimp Salad Tossed greens, vegetables, cheese, choice of dressing.

Caesar Salad Romaine and croutons sprinkled with parmesan cheese.

Dinner Salad Tossed greens, Romaine, vegies.

After dinner, relax next door at “Beside the Mill”


Prime French Dip Huge sandwich served with ranch fries, soup or salad, au jus and horseradish sauce. Onions and cheese optional.

Maui Chicken Sandwich Grilled tender breast, basted in Oriental sauce, with sliced pineapple and Swiss cheese. Homemade bun, ranch fries and choice of soup or salad.

Number 2 or our 7 secrets. Only choice meats are used in your dinner!

Children’s Menu

(Under 12 years of age)
All dinners include french fries or soup.


Barbecued Beef Ribs Two ribs.

Finger Steaks Battered and deep-fried.

Chicken Strips Battered and deep-fried.

Fish and Chips Halibut, fried.

All Adult Dinners include: dinner salad and choice of: baked potato, steamed rice or vegetable.

Extra charge for an extra plate except for children and seniors.

15% gratuity added on parties of ten or more.

For Reservations or Banquets Call:




Ocean Delicacies

Served with bread; soup or salad; vegetable or rice or baked potato or ranch fries.

Scallops Carmelized and served with lemon-butter sauce.

Shrimp Sauteed in garlic=butter or laced with teriyaki Oriental sauce.

Coconut Shrimp Fried, served with Orintal orange-sauce.

Halibut Generous filet served with tartar sauce and lemon.

Alaskan King Crablegs Served with lemon-butter.

Pacific Oysters Pan fried to golden brown.

Lobster Tail Australian Rock Lobster broiled to perfection. Tender and juicy.

Fish and Chips Halibut fried in our golden batter.


Skewered Shrimp Shrimp barbecued on a stick with our exclusive sauce.

Shrimp Cocktail Large shrimp with cocktail sauce.

Fresh Sauteed Musrooms A must with steak or on a baked potato.

Chicken Strips Tender breast pieces, battered and deep fried.

Jalapeno-Cheese Poppers Jalapeno peppers breaded and stuffed with cream cheese.

Egg Rolls Served with a slightly spicy Oriental orange-sauce.

Finger Steaks Golden battered and deep fried.

Buffalo Wings Spicy-hot chicken wings served with bleu-cheese dressing.

Cheese Sticks Breaded mozzarella sticks.


Carmel Apple Pie Also – a la mode

Homemade Bread Pudding with Rum sauce.

Cheesecake with raspberry sauce.

Mud Pie

Raspberry Sherbert

Vanilla Ice Cream